Opening Oysters
By Lilly • Sep 7th, 2008 • Category: BlogWe decided to have some oysters as a starter yesterday evening. Oysters are not something we eat very often and when we do it’s usually at a restaurant. Opening them proved to be a bit of a problem, at least with one of them. I think my next kitchen gadget will be an oyster knife.
Lilly is the admin of ripetomatoe.com. She likes simple, fresh food and wants her meat medium rare.
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